I have been very puzzled by the rapid growth in obesity over the last 2 or 3 decades and I have always believed that there was more to it than just blaming people for eating to much.
Recent work into the effect of eating ultra-processed foods, generally referred to as UPFs, and consumed as ready meals, and processed food of every kind, has begun to shed light on this connection www.soilassociation.org/media/21669/ultra-processed-foods_soil-association-report.pdf just one of many reputableorganisatio
Unfortunately in this country we seem to have long lost a true respect for food. From the late 19th century onwards there seeems to have been a strange form of puritanism in Britain, that was uneasy about the pleasures of the table, where people seem to have developed a perverse pride in just how bad institutional, public and domestic cookery was, at the same time extolling the virtues of good plain cooking, but having a sneaking respect and toleration for those who boasted of their lack of culinary skills.
I think this why the last two generations have so quickly lost their ability to cook and taken to eating UPF foods to such an extent. We consume more UPFs than almost any other country (except possibly the US) and have the obesity to prove it.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.
Angela Rayner lashes out and calls Sunak “pint sized loser”.