As some of you know, I adore food and cooking, here’s a recipe I adapted to provide a low cal and low fat meal that tastes fabulous.
Recipe is for 4.
Boil 200gm brown rice until it’s still very al dente.
Strain and place in an oven proof dish.
Blend 2 red chillis with a thumb size piece of ginger a bunch of coriander, two garlic cloves,juice of 2 limes and a tin of light coconut milk.
Add this to the rice and stir through.
Sprinkle a pack of mange tout over the rice.
Now place 4 fish fillets on top, trout,salmon or sea bass all work well.
If using salmon or trout bake for 5 mins uncovered in the oven first.
Cover the dish with foil and bake for appx 20 minutes.
White basmati rice can be used but has a high GI.
Serve sprinkled with fresh coriander and a crisp green salad.