I'm hanging my head in shame as I've off the radar for the past couple of weeks ... I've had a disastrous time eating-wise! I'm so annoyed with myself! I started off so well, but I've just not been able to keep myself motivated. Part of my problem is deciding on a way of eating that I can stick with for life, not just a couple of weeks.
Coming back here today, I've noticed that there's been lots of talk recently about different diet plans, and different approaches. As others have said, we are all different, and what suits one, may not suit another. For myself, I've tried pretty much every kind of 'diet' out there over the years ... WW, SW, Low carb, Calorie counting, Mediterranean, South Beach, Blood Sugar Diet, Intermittent fasting, to name but a few! However, there's been nothing that I can honestly say I could stick to religiously. There are always restrictions of some kind which, after a few weeks, become tedious, hence the reason they never last for me!
Basically, for my own health reasons, I do try my best to cut out inflammatory causing foods, such as sugars, and refined carbs, etc. However, I know from past experience that I can't be doing with diet plans where I can never, ever again, eat certain food groups, or where I have to count every single calorie, or gram of carbs, etc. Quite honestly, it does my head in, and I know I'll never stick to it!
So, I've been doing my own research, and I'm rather interested in the 'Noom' plan ... has anyone tried it? I have no intention of signing up/paying for it, as I've wasted far too much money over the years, but I have found lots of information about it posted online. What appeals to me is that there are no banned food groups. They have a traffic light system with a green food list (the least calorie dense foods, so you can eat more of them) ... Yellow foods (lean meats/starches/low fat cheeses/etc.) ... And red foods (most calorically-dense, and/or have the least healthy nutrients). They recommend that you eat 30% (or as much as you like) from the green foods list, 45% from the yellow foods list, and 25% (or fewer) from the red foods list. To me, this all sounds doable. I've managed to print out quite comprehensive food lists, and thought I might give it a go. Obviously, portion control is important but from what I've read, it all seems like a very sensible/healthy/balanced approach, and sustainable in the long term.
Anyway, I thought I'd try following the principles of the plan for a while and see how it goes ...
I dread getting back on the scales tomorrow, but after seeing a photo of myself taken earlier this week, I was shocked! I look twice as wide as everyone else in the photo, and frankly, I'm ashamed that I've let myself get into this state! In the past, I used to take a lot of pride in the way I looked, I don't know what's happened to me over the last few years! I simply can't go on like this any longer, I need to get my act together!!