A few years ago I started to eat more vegetarian meals (I wasn't Vegetarian though), as I also eat white meat and fish. I started to feel unwell and so tired. Blood test revealed I was anemic. My G.P told me to drop some of the veggie meals and eat more red meat (I thought I was doing the more healthy option eating white meat and fish), and I was put on a course of iron. Since then I eat two red meat meals a week, along with the white meats, fish and vegeterian meals. Thankfully I've not had any issues since.
Waiting for memory clinic referral
Daughter not allowed to know new baby’s name until she visits him
