Frugola living in Italy lovely .That's one of the places we wanted to visit after the children stopped going on holiday with us. But not the touristy bits . My husband's ideal of adventure was driving down a road with grass growing down the middle of it . Mind you we did end up in a farm yard a few times. Unfortunately I am not able to go abroad due to my health . But did when the children where younger only France , Switzerland and Ireland.
My husband loved his food just my luck to fall in love with a man that could eat what he wanted and not put on weight . But he loved and fancied me no matter how heavy I got .
Which bit of Italy do you live in you don't have to say where just which compass direction? When I watch cookery or travel programmes always envy the Italian markets and all the odd shaped veg and fruit . Like it used to be here . Growing up cucumbers where always curved and veg was all sizes and potatoes came with dirt on . We had a bag just for potatoes.
I was brought up cooking from scratch so that's how I have always cooked. Plus it's cheaper and I don't like ready meals. But there have been times when the children where young and cooked 4 different dinners if I was dieting and the children where going through foods they didn't like phase .
You say you have read the thread then you know I love baking but only do it with my grandsons or for my craft group. My new one is monthly first month I took 2 cakes my hybrid lemon marmalade drizzle cake one gluten free as I didn't know if anyone was and glad I did as 2 are and others have family members who are. Last week I made gingerbread again 2 cakes. Don't know everyone's name yet but a lady took a piece of my lemon hybrid cake home for her daughter as she's gluten free and she said it was the best and moist cake she had, had. She took a piece of the gingerbread home for her. I never bring any home as already had small piece of each to try at home . Next month with make biscuits to take . I wrap everything up individually so people can eat it there or take home . Plus I love making jams, marmalade and chutney's but my way. My dad taught me but have adapted them over the years as my hands won't let me do them the normal way. But no one has ever refused them or not liked them glad to say. I know blowing my own 🎺.
Keepingquiet it is frustrating staying the same weight but it's better than putting on . I can't have any bread products in as I am a devil for them . But when I go on holiday I stay in a Premier Inn and always have 2 packets of Alpine with 2 yogurts and may be some fruit on . But always a croissant ,pain au chocolat and a mini muffin . And have to have butter and honey for my croissant but I don't usually have lunch just my 2 course dinner at the hotel . I am a creature of habit so that's always my breakfast there. But home it's porridge all year round , homemade soup for lunch and some sort of stew or pasta bake .
Hopefully the weather gets better as walking in the rain is miserable. We change the clocks this weekend so lose a hour . That's if I remember the rhythm correctly spring forward and fall backwards .