There is nothing nicer in this world than a joint (not slices) of slow roasted belly pork. Blast the skin on a high heat to get the crackling going and then turn the oven down and forget it for a few hours until it is meltingly tender and almost impossible to carve without shredding! Delicious! But a guilty treat for me as I am trying to lose a stone or two.
NEVER EVER HAVE I - Game 2 (Alphabetical)
July 23 Limerick (continuation of July 21)
apple trees not flowering this year. Anyone else?