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Food

Eating well for little cost!

(108 Posts)
Greatnan Tue 03-Jan-12 01:19:53

Does anyone else get a kick out of making good meals for very little cost?
I have a slow cooker and once a week I use two chicken legs, without skin, to make a chicken casserole with some vegetables, chicken stock and any old wine I have lying around. I eat it with thick chunks of French bread and it lasts me for at least two meals.
I also enjoy sardines on toast (very good , oily fish) and a €1 tin lasts for two lunches. I have now found decent baked beans in France, and again a cheap tin does at least two meals - one on toast and one in a baked potato.

Greatnan Thu 26-Jan-12 06:49:31

I think one person can sometimes eat out for less than eating at home. When I was last in Canterbury, BHS had an offer in their cafeteria of five breakfast items for £1.50 and plenty of good, nourishing meals for around £3. I remember thinking that if I were living on the basic state pension I would go there for a meal once a day.
Of course, is is different for a large family where you can make a big pan of stew, pasta, risotto, etc.

angelinebach Thu 26-Jan-12 05:18:08

Eating out is more expensive than eating in. At least, that has been the assumption. One study states that this assumption is very wrong, however. The comparison of [url=https://personalmoneynetwork.com/moneyblog/2012/01/23/price-comparison-eating-out-versus-cooking-in/]Eating out vs. cooking in[/url] shows not only its cost but also the quantity of food you can eat. You can enjoy your food as well as save money when you cook your own food because eating out costs more for the same things - buying and cooking some ground beef being generally cheaper than buying a hamburger in a restaurant.

Elegran Mon 09-Jan-12 18:45:10

Just realised I typed linger when I meant longer.

Annobel Mon 09-Jan-12 18:03:06

since my last pressure cooker fell apart, I've missed it so much that I have now ordered a new one - eagerly awaited, maybe tomorrow?

Elegran Mon 09-Jan-12 17:54:53

Pressure cookers are still around. You can get stainless steel ones now from Prestige (other manufacturers also operate) My new ceramic hob banned aluminium pans, which was a great excuse to chuck out the old dented ones and buy new SS pans from John Lewis, and then a SS pressure cooker too.

It has a quick-release button so you no linger have to dunk it in cold water to cool it down enough to get it open.

JessM Mon 09-Jan-12 17:22:22

I think I might get a pressure cooker. Very energy efficient because they are so quick. Maybe they went out when microwaves came in. Old fashioned science but it still works (Boyle's Law isnt it?)
But you can't make a great big vat of stuff in a microwave. Great for curries etc.
My nomination for a cheap meal is sardines on toast. Your weekly dose of oily fish. I don't know why so many people screw their noses up. i think they are a delicious.

FlicketyB Sun 08-Jan-12 21:29:46

You can eat healthily and lose weight on a budget. Diet magazines and newspapers are always running diet plans that require you to eat all sorts of exotic and unseasonal fruit and vegetables, particularly fruit, and use other expensive ingredients. They are also full of articles about 'super' foods, once again almost always exotic, unseasonal and expensive fruit. In fact nutritionally it doesnt matter whether you eat a guava or an apple, a carrot or a sweet potato providing your diet includes at least 5 portions a day of fruit and veg.

All you need to do to lose weight is eat fewer calories than you burn off and it can be done just as cheaply and healthily lunching on an old fashioned stew made with cheap cuts of meat with plenty of root vegetables, served with cabbage and potatoes as it can on some concoction using wild rice, pomegranite and asparagus. Trim the fat off the meat, only spray the casserole with oil before browning meat and vegetables and just boil the potatoes. The calory count is actually not that high and 1lb of meat will be sufficient for 6. A medium chicken should be able to feed 2 for 4 days, once again add plenty of cheaper seasonal vegetables. Again, health, cheap and can be part of a weight loss program.

Butternut Sun 08-Jan-12 11:05:37

Ariande - just caught up with this thread and I think your butternut squash soup recipe just about sums me up! grin
Love making soup too, and my favourite one of the moment is Minestrone - a great one for using up left overs.

Greatnan Sun 08-Jan-12 09:46:09

l love corned beef hash, or cold corned beef with brown sauce on a sandwich.
Have you noticed that when you are really hungry you long for very simple food, such as a bacon 'buttie'?

Pennysue Sat 07-Jan-12 21:07:23

I would not be without my pressure cooker (which is about 40 years old). Small amount of meat and loads of veg, I make up a gravy of tomatoes, oxo, worcester sauce, a dash of cheap sherry and anything else which takes my fancy to cook it in. I do not particularly like root vegetables but cooked with the meat etc really enjoy.

I do not know why pressure cookers are not used more, as they are so economical. You can bottle fruit, make jams, soups, sponge pudding etc. and a rice pudding made in a pressure cooker is so easy and is creamy and rich.

I know they used to explode in days of old and have a reputation for being dangerous as the original cookers did not have a safety valve but my 40 year old cooker has a pressure valve (which has only blown once when I forgot the cooker was on) and no damage was done. Just replaced the valve.

Notsogrand Sat 07-Jan-12 21:00:16

Another one from the same era.....

Make suet crust pastry, roll into an onlong. Remove the skin from 2 chipolata sausages and spread (very thinly!) over the pastry. Sprinkle a tablespoon of Paxo dry stuffing over, then roll up and bake. Really delicious with veg, and very cheap.

(The local butcher wouldn't serve less than 4 chipolatas, so the next day, the remaining 2 would be snipped into tiny bits and cooked in a large tin of batter for Find the Toad in the Hole)

Necessity is the mother and all that.......grin

Notsogrand Sat 07-Jan-12 20:51:58

Cyril your recipe sounds just like the Surprise Pie I used to make in the early seventies! Potatoes & onions cooked together, a slice of corned beef (4d) a spoonful of tomato ketchup and what ever else was spare. All baked in the oven. The 'surprise' of course being, that you were never sure what was in it. Fed 5 of us at least once a week. smile

Cyril Sat 07-Jan-12 20:37:35

I enjoyed an extremely simple and cheap meal tonight that you can dress up in lots of ways to suit the one who will be eating it. If you put it into a suitable dish you could grate a little cheese and slices of tomato on top and brown it off under the grill. For children it can be turned into patties with a light crumb coating and then lightly fried, being careful how you turn them. It's one way of hiding the veg. smile

The basics is three large potatoes peeled and cut up for boiling, a couple of medium sized onions roughly sliced and tipped into the pot with the potatoes. Cook until soft, strain and mash in about 100g of corned beef. Meanwhile you have cooked the other veggies of your choice - carrot and swede could go in with the potatoes and onion - and can add sweet pickle, brown sauce, or whatever suits. It would serve me for three meals and will freeze if you wish.

expatmaggie Sat 07-Jan-12 19:51:34

German cooking and a lot of central European cooking is all simple healthy food and even today where I live in the SW of Germany thick lentil soup and noodles is a favourite dish of the people here. In the large store restaurants about lunchtime the office workers are all eating it. They love it.

My GDs have it, made by their father once a week, there is nothing more heathy, filling and cheap. I come from Yorkshire and, like Shirley Valentine, prefer bacon, egg and chips. I also make beef stew and Yorkshire pud.
I NEVER throw food away.

jeni Sat 07-Jan-12 19:12:40

Thanks Carol. I will try next Friday when I'm not working.

Carol Sat 07-Jan-12 18:59:18

Forgot to add Jeni, I occasionally use a little dried active yeast in the starter mix if I want things to progress overnight rather than over two or three days - all depends on what I've got made up. Sometimes the starter mix can look a little manky, and I'll discard it and start again, but that happens less now I make it more regularly.

Carol Sat 07-Jan-12 18:51:18

Jeni this is the article that got me interested in making my own sourdough bread. I don't keep a starter hanging around for as long as they recommend here, but tend to make it afresh every two or three weeks. The first few times I made sourdough it didn't taste like I wanted it to, so I just played around with it till it suited me - it comes with practice and everyone has different amounts of airborne yeasts and ambient temperature in their kitchen, so you have to get to know your starter mixture and when it's at its optimum. I no longer see bread-making as one event, but as being at different stages over the course of two or three days. The nicest sourdough loaf I make is very crusty - I remove the inside, bake it for a few minutes, and pour soup like chicken or sweetcorn chowder into it, they way they do in San Francisco - it's delicious.

www.guardian.co.uk/lifeandstyle/2010/apr/14/make-your-own-sourdough

jeni Sat 07-Jan-12 18:25:37

Carol. I have tried and failed to make sour dough. HOW do you do it?

Dancinggran Sat 07-Jan-12 18:06:03

The omlette I made for tea this week, boiled up the bits of leftover veg - a small carrot, end of a leek , a cauliflower floret and a handful of peas and sweetcorn from the freezer, added it to the eggs with grated cheese sprinkled on top and finished under the grill, served with some baked beans went down a treat with 2 of my grandchildren and myself. Quick, easy and nutritious. smile

em Wed 04-Jan-12 20:17:08

The good thing about the bags is that he can include a very small quantity of the more unusual ingredients but, if I like that 'experimental' soup, obviously I can go and buy bigger amounts. He is particularly pleased that his best customers are the local students and also some of the older residents who are pleased to try some new ideas. He welcomes feedback and suggestions and is an enthusiastic young man who seems to have set himself up in a very successful small business.

Libradi Wed 04-Jan-12 19:49:41

Em love the sound of those soup bags, what a great idea! My favourite soup is butternut squash,onion, stock and a little curry powder cooked and blended together with low fat cream cheese.

em Wed 04-Jan-12 18:56:48

Yes I'm a great fan of soup in winter and make lots of different ones. There was a bonus last winter when our lovely local greengrocer introduced his soup bags. All ingredients for 4 portions, plus the recipe. Sold very well and doing equally well this year. Particularly enjoyed one which had a small amount of creamed coconut, ginger and a couple of kaffir lime leaves. Not one I'd have tried without the bag and recipe!

Cyril Wed 04-Jan-12 18:50:38

Ooh, yes please, leek and potato soup served all thick and lumpy around the bonfire before the fireworks go off on 5th November. I like celery and potato soup too, but it has to be seived to get rid of the stringy bits in the celery. I always keep the liquid from boiling a bacon joint to use as stock for these. That reminds me.

In the days when the young ones were at home I would buy a large gammon joint and have the butcher cut off the knuckle end so that it would all fit in the pan - a preserving pan. Then came the fun of cutting away the meat in suitable portions for freezing after the first serving and having removed as much of the fat as I possibly could. The fat would be slowly, so slowly, rendered down and drained off to use in dumplings or pastry to make meat pies with. The bone of course made ham and pea soup using the water it was boiled in as stock. Not a single part of it wasted as the children ate the remains of the very crisp leavings from the rendering.

Ariadne Wed 04-Jan-12 09:55:32

I love soup making too - makes me feel all domestic. DH is a carnivore, so I do cook meat for him, despite being veggie. But rarely red meat, I have to say.

My favourite soup is butternut squash (there's a joke lurking there Butternut!) and sweet potato, with a dash of chilli. And you'd go a long way to beat good old leek and potato!

curlynana Wed 04-Jan-12 09:12:36

Greatnan - Egham in Surrey is only a couple of miles up the road from me in Ashford!! Sorry, not related to the Food category, but just had to say.