Freezing biscuits?

Oh yogagran - uncooked biscuit mix.....cookie dough......cake mix.... (sorry, just indulging in my equivalent of porn these days)

I wish a packet of biscuits would last me for ages - once opened they all seem to go very quickly

I have always frozen all types of biscuit successfully. Some, like digestives and cheese biscuits, can be eaten almost right away. I had some bought "homemade" type of biscuits (thickish) and I popped one in my microwaqve for a second or two as I wanted to eat it straight away and it was fine. I live alone and a packet lasts me ages and I hate stale biscuits,

They still taste good even when frozen MrsJamJam.....
I'd have to freeze the uncooked mix, but perhaps that would taste good too. Oh dear, better check in to this mornings "weigh in" with glass

I didn't know that about crisping, either, but I've been freezing cookies - okay biscuits - for years. I tend to bake in big batches and then freeze them until needed. Freezing the dough also works but isn't so handy for last minute guests.

My older grandson is still on half-term break. He and his little brother are due any minute and we'll ice the assorted-shape shortbread cookies we made and froze last week. I suspect there will be nothing to freeze today!

It is normally better to freeze the uncooked biscuit dough and bake as required. I was interested to hear that frozen cooked biscuits can be crisped up. I would not have thought it possible.

Thank you very much notso, especially for the tip about crisping them up again. Feeling virtuous so far, but they do smell good!

They'll freeze perfectly MrsJJ. A minute in a nice hot oven once de-frosted will put them back to being crisp and as they should be.
Good for you, thinking of your waist as well as no waste!