Happy 250th birthday, The Sandwich - what's your favourite

My favourite is Stilton and grapes. Wonderful combination - try it!

Brussel Sprout and Marmite.

Brie and walnut on decent grain bread. I also love tomatoes in anything especially when they have been made a while and the bread has got a bit soggy.

DD took me to the Savoy for tea some years ago as a thank you for something I had done for her. They served tomato and pesto sandwiches, crustless, with finely sliced beautiful white bread.

Apart from that, a home made BLT with thick granary bread from the village bakery.

Just had a lovely open faced sandwich of soft cod roes , thin slices of cucumber , sprinkled with a little lemon juice . Delic. Haven"t had one of those in such a long time ..

Egg mayonnaise with cress on buttered wholemeal or granary bread or bap. Similarly either smoked or poached salmon with cream cheese (or phili light if I'm being moderately careful).

Fish Fingers! How sad but that was comfort food when i was ill when I was small- it has to be white bread too!

Yuk!!

With the butter dripping through your fingers when

I do like BLT and smoked salmon with cream cheese, but isn't there something abolutely wonderful about a chip butty? Got to be on thick, white sliced bread, with thick butter and chip shop chips with plenty of salt

BLT for me too with extra bacon... mmmnnnnn

Smoked salmon with cream cheese ( don't tell glass)

Made me feel hungry.Some wonderful ideas there.old and new.I'll print of a list to stick on the fridge.
Just off to make one of my faves :-Multigrain bread (with crusts on) smoked salmon & wholegrain mustard.

Just about to make a sandwich of wholemeal bread spread with marmite, two slices of pork lunch tongue, with a bowl of lettuce, sliced onion, baby tomatoes, and celery with mayo on the side. Mmmmm

There's a lovely pub called 'The Sun' at Crook near Windermere. I don't need to read the menu, it's always their yummy 'Ham, Brie and Dijon mustard'. Mind you, the bowl of their chips alongside is another treat. DH goes for the Apple and Prawn Mayo.
At home a tomato sandwich with Heinz salad cream on white bread, transports me to summer picnics in the garden, many, many years ago.
Can a feel a trip to the kitchen coming on.
Rosie

I don"t think I have a totally favourite sandwich , DH at lunchtimes asks what will we have and it is usually fish , so then we decide , he makes the best sandwiches in the world . , with crusts cut off . Although having said that we were at DS and DIL"s this weekend and DS made lunchtime sandwiches ,. and I have to say they were superb , just right , so maybe he has learnt from his dad [smile smile smile]

I will look forward to your visit Ariadne I"ll make lunch!

Egg and tomato; cold roast chicken with loads of butter and salt; crunchy peanut butter with thin slices of raw Bramley apple. Starting to feel really hungry now ...

Chicken and cranberry on white farmhouse bread; mature cheddar and homemade chutney on seeded wholemeal; roasted vegetables on ciabatta or being very naughty, bacon or sausage and tomato sauce in a crusty roll.

Melted cheddar cheese and hot fried mushrooms. First had in a Miami Shopping Mall. YumYum.

I forgot to add bacon and roquefort cheese.

I love BLTs, bacon and avocado and prawns with mayonnaise or marie rose sauce.

Sidetrack
When I was recovering from emergency surgery the year before I married Mr absent, he visited me in hospital and I told him that I was very much in need of BLT. As I wasn't allowed to eat anything, he assumed that I was still muddled by morphine and gently corrected me saying that I meant TLC. Silly man, I meant BLT – they are his initials.

Peanut butter and banana, closely followed by avocado with crisp streaky bacon on top (or underneath, depending on which way up you have the.... oh, never mind)!

Faye big conference in Sydney year after next, after which we want to see bait of Austraila. We'll pop in!