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Hedgerow Gin

(35 Posts)
gracesmum Tue 15-May-12 18:46:38

Last summer/autumn DH picked several kilos of bullace plums and damsons in the hedgerows near where we live and we made gin from them .This involved buying many many litres of gin at Morrison's, being the cheapest source. Funnily, nobody batted an eyelid at our purchase of industrial size supplies except one dear lady who just smiled understandingly when DH said confidentially "We're having the grandson to stay!" Anyway, we gave bottles away to family and friends for Christmas with the exhortation that if they wanted refills NEXT year, we wanted the bottles back.We did keep some for ourselves, and on this cold and wet May evening, I am really appreciating the effect of our "hedgerow gin"smilesmile Quite a few bottles finding their way home and I notice I can keep a check on who finished theirs first too!grin

glassortwo Wed 16-May-12 21:20:15

notso I am coming to visit in 44 days grin get a batch on wink

Notsogrand Wed 16-May-12 21:35:54

Two batches I think.......smile

Anagram Wed 16-May-12 21:37:53

We may need more.....hmm!

Notsogrand Wed 16-May-12 21:39:09

I can feel a party coming on.

gracesmum Wed 16-May-12 22:54:58

Sounds heavenly!
What is the significance of the 44 cuts? It sounds like NHS vodka grin

glassortwo Wed 16-May-12 23:00:42

grin

Anagram Wed 16-May-12 23:01:22

Ooh, I think it's all part of notso's witchcraft, gracesmum! Best not to ask. grin

Notsogrand Thu 17-May-12 10:57:18

From Wiki....

44 is a Happy Number

A happy number is defined by the following process. Starting with any positive integer, replace the number by the sum of the squares of its digits, and repeat the process until the number equals 1 (where it will stay), or it loops endlessly in a cycle which does not include 1. Those numbers for which this process ends in 1 are happy numbers, while those that do not end in 1 are unhappy numbers (or sad numbers[1]).

confused

I don't understand that sober, much less after a glass of the liqueur. Still, if drinking it makes you happy, they must be right. grin

granjura Thu 17-May-12 16:02:54

My dl and sil put some on order every year - and it is famous in some circles in Surrey and London, lol. Also make quince- excellent. I was taught by my dad from a very young age to forage for wild mushrooms and all the goodies nature offer us - and it's never left us. In fact our lunch included St Georges mushrooms found in our field at the back. Weirdest thin is that in our property in the East Midlands we had a big circle of them in the north-east corner of our garden - and here we have a bigger one in the north-east corner too!