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Garlic

(28 Posts)
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Grannylin Mon 16-Jul-12 18:27:22

Me too, making poulet basquaise at the mo,with loads of it!!

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Greatnan Mon 16-Jul-12 18:21:56

I'm with you, nonu, I put garlic in almost everything savoury that I cook.

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Nonu Mon 16-Jul-12 18:04:48

Not a lot do with anything really , just how much I adore garlic , must be the french in me coming out , preferably roasted but also as we are having tonight pasta with lots of onions, lots and lots of garlic and tomatoes flag

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