I have just cooked the most amazing but simple meal. I bought a piece of pork shoulder and literally chucked it in a metal casserole dish with a bottle of cider and a pork stock cube. I slow cooked it in a low oven, with the lid on, for four hours, adding some carrots for the last hour. The cider reduced down to the most delicious gravy and the meat just fell apart. Incredible......
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