I make FRIDGE BOTTOM POTAGE every three days in the winter. (I say 'potage' because I'm a pretentious francophile
. I add things on a whim - marmite/curry powder/ tomato ketchup/soy sauce/apples and pears. I like to think of myself as Mrs Cropley (or Mme Cropley) from The Vicar of Dibley
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