I make FRIDGE BOTTOM POTAGE every three days in the winter. (I say 'potage' because I'm a pretentious francophile
. I add things on a whim - marmite/curry powder/ tomato ketchup/soy sauce/apples and pears. I like to think of myself as Mrs Cropley (or Mme Cropley) from The Vicar of Dibley
Last letters make new words - Series 3
Should we pay kids to go to school?
Significant rise in both anti-semitism and Islamophobia




