Yes, I have achieved the seemingly impossible. I have found not one but two bottles of wine which genuinely are just impossible to get down. It is so long since I was permitted any say in the important business of getting the wine in that now I am on my own I don't know where to start - so I started with cheap
So far I've opened and had to abandon a British (well you have to try) and an Australian. Both taste identical, a sort of industrial strength linctus.
I know you can clean a toilet with flat cola, and was wondering what I could do with this stuff. I've already ruined a perfectly decent spag bol by adding a slosh of the Australian - the French know what they're talking about when they say if a wine isn't good enough to drink why put it in your food?
Any other ideas please?
Learnergran Sun 27-Jan-13 08:24:27
Learnergran Sun 27-Jan-13 08:26:05
annodomini Sun 27-Jan-13 08:47:50
Gally Sun 27-Jan-13 08:52:11
Learnergran Sun 27-Jan-13 09:02:00
janeainsworth Sun 27-Jan-13 09:05:51
absent Sun 27-Jan-13 09:11:33
glassortwo Sun 27-Jan-13 09:14:10
Learnergran Sun 27-Jan-13 09:25:55
MiceElf Sun 27-Jan-13 10:13:27
feetlebaum Sun 27-Jan-13 10:23:10
Learnergran Sun 27-Jan-13 10:44:24