Yes, I have achieved the seemingly impossible. I have found not one but two bottles of wine which genuinely are just impossible to get down. It is so long since I was permitted any say in the important business of getting the wine in that now I am on my own I don't know where to start - so I started with cheap
So far I've opened and had to abandon a British (well you have to try) and an Australian. Both taste identical, a sort of industrial strength linctus.
I know you can clean a toilet with flat cola, and was wondering what I could do with this stuff. I've already ruined a perfectly decent spag bol by adding a slosh of the Australian - the French know what they're talking about when they say if a wine isn't good enough to drink why put it in your food?
Any other ideas please?
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