I did it!! I think it my have been a it wet at they were only about 2" high but they have a nice open texture & cooked well. I did it all with a dough hook & it worked fine. The onne in the banetton was better than the one I proved in a bowl as it stuck a bit but I can at least say I have has some success with them.
To be honest I think I prefer normal bread but it will go nicely wth some carrot & coriander soup later.
Thank you for all your help all
Desperately sad story of the assisted suicide of a grieving mother
