I posted on my other thread about being adventurous with food, that I made a delicious meal today with chicken thighs marinated in olive oil, cinnamon, ginger and garlic. I cooked them in the oven on a bed of potatoes, onions, carrots and cauliflower. I also put a teaspoonful of cinnamon in my porridge this morning.
I wouldn't like the sugar/cinnamon idea because I really dislike anything sweet, but I will certainly be using more spices in future. I hadn't realised how bland my food was.
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