1 5oz carton of yoghurt
1 5oz of oil
12ozs of sugar
12ozs SR flour
3 eggs
1 teaspoon of lemon juice.
Beat together yoghurt, oil and sugar
Add eggs
Add flour then lemon juice.
bake in loaf tin
190C for 90 mins.
I got this recipe 40 years ago and used it very often as small people loved it. I would check the time though as I haven't made this for many years.
English asparagus…..it was worth the £££££ price tag.
What were your dream names for your kids when you were growing up?


. A fool proof recipe.