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Christmas Dinner

(89 Posts)
Galen Sun 24-Nov-13 22:19:33

That's if they come here?

Galen Sun 24-Nov-13 22:19:12

Probably do some sort of pasta dish. Cannelloni or ravioli. Vegetarian of coursehmm

Flowerofthewest Sun 24-Nov-13 22:17:12

My family know when Christmas Dinner is on the go:

1 - I usually end up in tears (goodness knows why)

2 - There is enough bread sauce to feed the 5,000

3 -- My DD1 comes round for her pot of bread sauce

4 - My DD1 leaves without it

5 - My DDH jumps in car and chases her down the road with bread sauce in
lap.

6 - We always 'lose' a chair or two

Elegran Sun 24-Nov-13 22:10:23

Gracesmum Get DD3 to do the quail, SiL the sophisticated starter, other SiL the veggies, including something novel and delicious with the sprouts and a vast tray of roast potatoes (he can peel them too)

You concentrate on making an alcoholic trifle to have all ready at the back of the fridge, and buy individual Christmas puddings to heat up in the microwave and serve with a tub of brandy butter. A cheese board takes no effort and gives a good impression to the foodies.

Have some pizzas and ice cream in reserve for the 2DGSS.

As soon as the meal is over, SIT DOWN and let the rest of them clear up.

Notso Sun 24-Nov-13 21:58:54

Couple of years to go yet Mishap

www.bhg.com/advice/food/how-to-cook-a-turkey/time-limit-on-frozen-turkey/

Notso Sun 24-Nov-13 21:57:08

Oh I forgot about that baubles! There is ALWAYS something you forget to dish up!

Mishap Sun 24-Nov-13 21:56:45

I've got a turkey crown in the freezer that has been there a year now - would you eat it??

Notso Sun 24-Nov-13 21:55:07

The Christmas Dinner I'll never forget was in the early 70's in Milton Keynes and I was cooking for about 12. Just as everyone was coming to the table, a Pyrex dish of cooked carrots on a hot hob exploded into glass chunks right next to a roasting pan of gravy. I binned the carrots and strained the gravy through a muslin nappy...it was fine smile

baubles Sun 24-Nov-13 21:48:48

X post Notso

baubles Sun 24-Nov-13 21:48:17

Could it have been The Royle Family tiggy? And don't worry, your marbles are probably having a high old time with mine, I'm hoping they'll all see sense and come back soon. grin

I don't get in too much of a tizz about cooking the Yuletide meal. My family are stuck in their ways fairly traditional in their requirements for that day so I could probably do it in my sleep.

Of course every single year there is something left in the oven/on the hob only to be discovered as we are clearing up.

Notso Sun 24-Nov-13 21:46:29

It was the Royal Family.....that was a brilliant episode! It was Cup of Soup with a twist....the twist being it was served in a bowl!

tiggypiro Sun 24-Nov-13 21:23:45

Does anyone remember that show about a family when the DD wanted to do the Christmas lunch and first course was a 'cup of soup'. They tried to thaw out the turkey with a hair drier. I DO remember the show but for the life of me my marbles have completly gone and I can't remember the name of it or the actors or any other details. HELP !!!

I shall try another wine and see if it improves memory.

merlotgran Sun 24-Nov-13 20:42:19

DD2 is hosting Christmas this year so I will help but not be 'in charge'.

I only remember one Christmas where I wanted to throw in the tea towel and run away. FIL was a diabetic so food had to be accurately timed to take his insulin injection into account. We had a power cut and the turkey was at least an hour away from being cooked!! DH hacked it into joints so that if and when the power returned we'd be able to hurry things along a bit.

MIL got panicky and made FIL a doorstep sandwich so we were back to square one and I hadn't a clue when he'd be allowed to eat again. He also took great delight in descending into one of his 'moods' angry

Our electricity finally came on and just as I was throwing everything on the table (by this time FIL was threatening a hypo) the door bell rang and two starving friends (their leccy was still off) fell into the kitchen licking their lips. Thank goodness we always cater for the masses as Christmas!!

gracesmum Sun 24-Nov-13 20:24:30

No matter what time of day you have it, is this every woman's nemesis? I can count on the fingers of one hand, the years I have not cooked C. Dinner in 43 years of marriage. I have cooked turkey, beef, goose, I have done brilliant meals, less than (too many G&T's!) and OK adequate whatever - I still deserved a medal as it is a lot of hard work however you look at it. One year the sister in law went to book in at the local B&B and decided to have a little lie down while my Yorkies overcooked and I fumed, one year it took about 4 hours extra as the oven thermostat had packed up without my realising, one year I overcooked the goose (dry and crispy didn't come close) we had gone out f or Christmas morning drinks - fatal!! and each year I have thought why is it such a big deal as it is just a *Sunday roast *(writ large) No?
We have some serious foodies with us in our group of 11 (plus the little boys ) this year in the shape of DD3 and SIL, other SIL is a veggie expert as his father was a market gardener, DH is not uncritical and the 2 DGSS would probably rather have pizza. Today I tried out a recipe from Riverford in an attempt to be original with the brussel sprouts. Has anybody else tried Riverford roasted sprouts?
Trust me - DON'T. I like sprouts and these were inedible - so thank goodness I tried it out on DH first! I also tried a Lidl 3 Bird roast as so many people recommend them and was underwhelmed. DD3 says why not a quail each (I quail at the thought) or why not beef? In an attempt to please everybody do I risk pleasing nobody?
As Fagin says in "Oliver!" I think I'd better think it out again.