Gransnet forums


Homemade sausage rolls.

(12 Posts)
jinglbellrocks Sat 21-Dec-13 22:19:32

Where do you keep them? I just put them in a tin in the cupboard. DD moves them to the fridge. I point out that I have kept them in the cupboard for the last forty odd years and we have been fine.

I am talking about the batch on the go at the moment. Not long term storage of course!

Ana Sat 21-Dec-13 22:22:40

Fridge. But only because it's sausagemeat. I still keep ketchup and jam in the cupboard, even though they tell you not to...hmm

NfkDumpling Sat 21-Dec-13 22:24:11

My MiL used to keep them in a tin in the pantry and I remember (before I was wed to Best Beloved and on my best behaviour) bravely consuming one with green mould forming on the ends. Didn't do me any harm and it tasted fine!

merlotgran Sat 21-Dec-13 22:29:07

I keep them in the fridge because I like to eat sausage rolls really cold.

Charleygirl Sat 21-Dec-13 22:33:26

Because of the sausagemeat they should be kept in the fridge below 5C

mollie Sun 22-Dec-13 08:55:05

I have no idea, they never last the day in our house

Stansgran Sun 22-Dec-13 10:24:28

Is this cooked or uncooked?

Charleygirl Sun 22-Dec-13 10:31:44


glammanana Sun 22-Dec-13 11:21:35

I've always kept them in the fridge once they have cooled,but as mollie says they do tend to disappear very fast in our house.

jinglbellrocks Sun 22-Dec-13 11:44:20


Delia says "they can be stored in a tin but they do tend to lose their crunchiness". And goes on to say, freeze, and get out a few at a time. She doesn't say they will go off. confused

Will go with what dd says.


glammanana Sun 22-Dec-13 11:58:19

You won't go far wrong with Delia jings

Charleygirl Sun 22-Dec-13 12:56:11

Sorry, Delia is wrong. Suasagemeat, cooked or uncooked should be stored in a fridge.