And now, your least favourite food?

Celery - can't stand the texture. Beetroot - yuk!

Liver and kidneys- just the smell makes me heave uncontrollably.

Not fond of fish or shellfish either- nor any offal. Makes me quite picky I guess...

All the more for me...!

I'm allergic to shellfish and seafood, so never touch them. I don't like offal, tripe or fatty meat. With those exceptions, I love everything.

Goat's cheese - double yuk!

Jellies eels,Cornish pasties and most savoury pies .

Tripe - a north west staple in my childhood. It was served with Saturday tea, salad, cheese etc and tripe. The 4 grandparents were always with us, and loved "thrive" as grandpa called it. We children loathed it, and went without. I once asked what kind of fish it was, and when I learnt it was cows stomach, that was it, never to be persuaded even to try a taste. Yuk

Butter beans - actually I'm not that keen on any type of bean really, I don't like the texture. I can and do eat them though.
However; tripe and onions, offal, tongue, milk puddings.......yummy, yum, yum - I love 'em!

Sorry. sara4

Yes. Olives too Sra. Can't stand 'em. Or their oil. Eurgh!

Chicken feet - had them as part of a Dim Sum lunch once - tried sucking them - got nowhere... I can live happily without beetroot - that's about it for me.

Offal. As a 6 year old in school in Malta I was made to eat liver and for ever after (through thirteen more schools as a Navy brat) I carried an 'Excused Liver' letter from my mother in my blouse pocket.
I also loathed beetroot in corn flour white sauce - yuck, yuck, yuck, yuck. But I like roasted beet now.

My mother was very fond of marrow with white sauce - why??? What was the point of covering a tasteless vegetable with a tasteless sauce?
I'm another one who can't do slimy, whether it's junket, oysters or soft boiled egg white. But I do like pie and mash with liquor - yummy

Yes, JBF, I'd forgotten about vegetable marrow. I had an aunt who loved it as a vegetable with plain white sauce. I've never touched it since.

Anything with chillies. I once got my husband's chilli con carne in a restaurant by mistake and thought I was going to die! I actually cried!
I love custard skin. - ooh and rice pudding skin, yum.

Broad beans, parsley sauce, boiled marrow, olives, spinach (cooked) melon, steamed fish and strong garlic.

I have always loved junket!

And broad beans.

Marrow. (the veg)

Offal, gristle, fat, skin on custard, warm milk; I too have memories of having to drink it at school, there is a fantastic scene in Toast the film autobiography of Nigel Slater, he is forced to drink it by a grim faced teacher and promptly throws up over her shoes.....we all know how he felt.Oysters, anything snotty and slimy. But the one thing guaranteed to make me heave is lumps in mash, I have to leave the table and spit it out, thus I never order it when eating out, too risky.

Offal, anything with fat on or gristle [yeugh]
hmmmn...... roast pork, and that's about it , we were brought up to eat just about anything.

Bell peppers - regardless of what colour they are and I won't buy anything that has them added to it.

Offal of any description

All animal fat removed from meat as I can't stand the taste or texture of it

Shark (discovered after ordering a seafood platter and it was on that - actually it tasted quite nice so it was more of a psychological dislike)

Lona

prawns, belly pork, anything fatty, couldn't eat tongue, the jelly on a pork pie (although I love the pie bit), fried or soft boiled eggs, tinned tomatoes yukky

joanna I used to love tripe and onions as a child but I haven't tasted it in years and not too sure I would like it now. It is still popular in France.