Fruit scones

I remember visiting my aunt for tea once and she was nearly in tears because she had wanted to make scones for all of us, but had no cream of tartar!

I did see someone on the tv recently who roughly mixed everything, then left the mixture in the fridge for a while and it seemed to come together more easily to cut out into scone shapes.

Hi I’m trying your fruit scones this aft. Could I have your crusted cheese scone recipe too?

pompa we are forced to visit them at least twice a week

Oh poor you, how awful

Both of you, this is quite an old thread!

Thank you for this thread. I have just made scones from Lindy Looby while DH was out walking the dog. They were great but I thought they were a bit sweet. Then I read the recipient again 2 TABLESSPOONS of Sugar. I will make them again following the correct recipe.

DH said they were perfect

Im sure there was a recipe on here few weeks/months ago from GHouskeeping magazine.
It consisted of 3 ingredients.

Lemonade
double cream
flour

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I've tried loads if recipes but what I want is the sort of scone that sticks to the pallet with a slight tangy taste. I don't want scones that taste l8ke cake