Apologies in advance for SHOUTING!

Salted caramel, jane10! Now you're talking! Yes please

Apricots go well with lamb. I do a Lebanese dish that has those and it's delish.

. . . And then there's salted liquorice - YUM

I think you'll find that's Norfolk California, not Norfolk UK!

SiL only likes Hawaiian pizzas. As I make my own, I bought a fresh pineapple just for him. He refused to touch it because it wasn't tinned and fresh ones 'aren't sweet enough'.

As children we used to put sugar on tomatoes, so I suppose it's just one step away from sugar on a pizza, although I don't fancy it.
I make my own dough, and make pizzas, that way I know exactly what goes on or in them.
Tomato jam is lovely. I bought some the last time we were on holiday in Spain.
Oh please, don't go on about food. It's my diet day and all I've had so far is one meager bowl of homemade soup.

I'm still ravenous and thought GN might take my mind off it.

petallus

(They sound good - I've bought the first one)

This is the Tweeter's profile, *jr*. Looks pretty British to me. Do they have Tesco in California?

I have my home made chilli jam with pizza.

How do you make chilli jam ffinnochio. Sound lovely !

*jinglbellsfrocks, they are excellent. I am now on book 9, the last one in the series. I know I shall get withdrawal symptoms.

I went to Reykjavik a few years ago. The books give a very good idea of Icelandic culture (they eat a lot of fish).

I thought the food industry was supposed to be cutting back on sugar, not adding it.

I do know that in some countries, dessert pizzas are very common. I suppose all it is, is an open pie. Some countries think we are weird for having redcurrant jelly on our meat, and apple sauce.

Greenfinch. I'll put the recipe up tomorrow. Another GN-er kindly passed it onto me.

Thanks

Green - It's in the recipe section. Very easy to make. Enjoy.

I am having difficulty finding the recipe section.

Go to 'Life & Style' in Green band above.
Click on Food which is Blue band
Scroll down until you find Recipe Library section (bottom right)
Click
There are two columns - the one on the right (pale green band) has the latest recipe additions.

Voila!

Success ! Thanks ffin. It sounds delicious and I look forward to making it when I have gathered together all the ingredients.

Our absolute favourite chocolate these days is Lindt 70% with sea salt- the mix is amazingly delicious.

In Italy they often use left-over pizza dough for desserts, with sugar or sugar and cream + or - cinnamon- nad even these days Nutella- not for me- but it's like pastry, it can have a savoury or sweet topping. Each to their own.

ffinochio The recipe is the original publisher's copyright and I could be in trouble for publishing it, which is more or less what putting it on a forum is. Sorry to be a pain but I should be grateful if you would ask GNHQ to delete it. There is no problem, however, with just passing it along to a friend in private.

absent Done.

I make the dough too, and always put some sugar in bread mix, so I suppose that's "bad".
But I would never put sugar on top of cheese.
OTH - grilled cheese on top of sweet spice buns, then Marmite - yum!

Teetime, I'm shocked!! Sugar on porridge! There's only one way to take porridge and that's with salt!