Personally, I think that if you have a slow cooker and a microwave, you are made. Assuming your slow cooker has a heatproof liner. Put all ingredients in slow cooker liner on one of the rings and bring to boil. Do not bother with frying, browning or any of the other suggestions recipes include. Put heated ingredients in slow cooker and leave to cook very slowly all day. Frozen vegetables are easily cooked in a microwave. Put in a bowl with a little water, cover and zap fo9r a few minutes. I also have a rice cooker that goes in the microwave to cook rice.
While you have a kitchen prepare plenty of casseroles and stews in advance. Freeze in family size portions and put in your freezer. This gives you home made ready meals that can be easily defrosted and reheated.
That's a start!