My DDIL' s father is a farmer and raises free range turkeys for Christmas. Each year on Christmas Eve we get a gift of a turkey, size is random as it's from what is left after all the orders are collected/delivered.
This year DDIL has asked us for Christmas dinner which I truly appreciate having hosted it for some 40 years. I always cook Sunday roast dinner for everyone.
Usually when I hosted Christmas dinner I'd freeze the turkey legs and roast the crown. This did two days and we'd use the legs in January.
Now, If I cook my turkey on boxing day it will last DH and me ages, we will get tired of it and I don't like the texture of defrosted cooked Turkey meat.
Also, it seems a shame to freeze a lovely free range bronze turkey....
It then becomes a frozen turkey.
I'm just thinking aloud.
What would you do?
