Although you can re-freeze it after cooking, can't you? At least I do - eg beef casserole or bolognaise sauce or slices of a joint or turkey in gravy.
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I have just gone to take my ham out of the freezer (chest freezer in utility room) to discover it had fallen between the freezer and the wall when someone took things out to find an item. It's dated, use by 18.12.14 it was put in freezer within hours of purchase. But has been out long enough to completely defrost. DH says cook it, it will be fine 
what do you think ? I say bin it, damn annoyed. £10 worth ggrrr
Well I cooked it this morning as it smelt fine. It tastes fine too 
Greenfinch no definitely not ne. I certainly wouldn't risk it with salmon.
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