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Any ideas?

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Jane22 Fri 16-Jan-15 11:35:30

I cook once a week for 'mum and dad' and grandchildren which is usually shepherds pie and fish pie. Grandchildren's ages are 3 and 4. I try to make meals that all the family likes. They all like chicken, mince, fish and soups. I feel some of my soups lack a good flavour. Any ideas?

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Elegran Sat 17-Jan-15 09:40:54

I use Marigold Swiss Vegetable Bouillon Stock in my vegetable soups. It gives a deeper flavour than some of the others. Just fetched the packet to check and it says "Contains no preservatives, colouring, artificial flavouring, or genetically modified material"

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Liz46 Sat 17-Jan-15 09:48:22

Riverwalk, thanks for the link. I think I will try the chicken and chorizo recipe. It sounds similar to chicken basque (Delia recipe I think) but easier.

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