ostrich steaks

How did you cook them and what did you serve with them, if you don't mind me asking!

phoenix the same thoughts crossed my mind!

Yum. My favourite. How steak should be and rarely is.

There is virtually no fat in them, so you have to cook them hotly and briefly, either under a very hot grill quickly, or fried quickly. The steaks are fairly thin, so it only takes a very short time. If you do it too slowly they dry out. They are excellent for diabetics and people trying to lose weight, and are extremely tender. I used to live near an ostrich farm in Lincs.

DH fried them for a minute or two each side. Served with jacket pot mushrooms and peas.

Bought ostrich steaks last week from Iceland.Stored in freezer.look forward to trying them .Thanks for your tips.

phoenix I meant to say I think the flavour is too delicate for a sauce, much better eaten plain.

nina that suits me as I prefer my food without gravy, sauces etc.

I've bought some today!

I'm jealous!