Sunday Breakfast

I've eaten a bowl of cereal virtually every day all my life - until about 3 months ago when I realised I was just not enjoying and often leaving half of it. So I stopped eating breakfast. I know everyone says it's the most important meal of the day, you should never skip breakfast etc, but I simply can't stomach it any more . As I write, I've been up for about 2.5 hours and I've just had another cup of tea with a couple of biscuits - I guess you could call that my breakfast!

Only rarely do I have a cooked breakfast, but I have a friend staying with me at the moment. He is German and so an English breakfast is a novelty to him. This morning he had sausages, bacon, eggs and baked beans. I just had one rasher of bacon and one fried egg.
When alone, I sometimes have a poached egg or scrambled eggs on toast. But normally it's just toast, and maybe cereals with fruit and yoghourt in a vain attempt to be healthy.

Usually yogurt and fruit or a poached egg on toast but this morning I had Scotch pancakes with butter and home-made bramble jelly (Sunday treat).
DH always has porridge.

Having said that, once a month I meet up for breakfast on a Saturday with a group of photography friends. So yesterday I did have a full English at a local pub and thoroughly enjoyed it! But it was about 3 hours after I got up, so I could cope with it

Yes, usually a cooked breakfast(full English) most Sunday mornings, the only day that we do this, papers,The Andrew Marr Show etc a nice relaxed start to the day.not today though as we were out for a late supper, and just wanted toast and tea.

Morning Peeps Tasty breakfast with wonderful company .

Welcome Gezzy, don't forget to read the rules !!!

I wont Pompa!!! X

I eat cereal or porridge most day , OH never eats breakfast on a work day but one day at the weekend he likes a full English I sometimes join him and have bacon egg and toast.

What do our G'net friends in Scotland call a full English? a full Scottish I presume?Do the Welsh have a full Welsh, and our N I G'netters have a full Irish?Should this now become a full British breakfast?

I don't think they'd be quite the same, roses. Scottish breakfast would likely have sliced sausage which is - as far as I know - unique to Scotland. I'm sure that Wales and Ireland have their own specialities.

Which part of UK do you find white sausage,whilst they look very unattractive on a plate they are very nice indeed.

glammanana- do you mean white pudding which one buys in Scotland- it is yummy and is normally bought in a fish and chip shop.

My breakfast is the same every day- 2 slices of toast with marmalade, occasionally honey if I fancy a change. Breakfast, like today is often eaten 2 hours + after getting up.

Mealie Pudding - same family as haggis!

Aren't mealies worms?

No Teetime - corn/maize.

I know there's black pudding and there's white pudding - boudin blanc and boudin noir - but I don't seem to have encountered the white one.

I had boiled eggs and toast, with a bar of chocolate to follow and lots of coffee and a bag of nuts. Soooo unhealthy but its sunday so what. would have had a cream cake if there had been one in the house.

God for you ethelbags!
I rarely eat breakfast but could demolish a full English, cooked by someone else, by about 11.00.

Porridge or cereal though the week but on Sunday its bacon, egg, hash browns and toast!

<sigh>
'Good' not God.....

Starting to feel rather hungry reading this thread!

Teetime and feetle, mealie pudding in Scotland is made with oatmeal of course. In African countries 'mealies' are usually maize.

Just toast and tea for me. DH had a fried egg sandwich (yuck). I have never fancied those! We don't do the full English any more because DH was told to cut down on meat and salt to help lower his high blood pressure.

We had white pudding with our full English whilst staying in Devon recently. It tasted much like ordinary sausage to me.

DH and I have cereal all week and he has toast too. Weekends he cooks a full English for us both. Although sometimes mine is just two fried eggs on two slices of toast. I love Sunday mornings