Just grown my first ever broad beans on the allotment. Despite the muntjac having a go at them, we seem to have a bumper crop. My childhood memories of them are of grey broad beans boiled to within an inch of their lives - why did our parents' generation cook their veg to death? - I like young beans in salads and risottos but would like more ways to serve them. I'm going to freeze the surplus but does anyone have any good recipes for broad beans?
To think that London, or anywhere else for that matter, does not belong to any one demographic
Should women have equal pay and opportunities?
Another week, another Tory MP sex scandal!