it is Emmentaler and we brought it back from France yesterday. It did get very hot whilst on the other side of the channel, and it felt soft when we got home. But Emmentaller is pasteurised, isn't it? It tastes strong and acidic but I think that is normal. It came from a market a few days ago.
To use or not to use?
Replies soon as please. Nearly dinner time.
Just been listening to Andy Burnham on care ......
Standing up to a narcissistic big sister
Major incident declared this morning near RAF Fairford with home evacuated.
