Has anyone any experience of making fruit-flavoured vinegars? I didn't even know these even existed until very recently, but fancy having a go at it now.
As rhubarb and strawberry go really well together in a dessert, I'm guessing that the same would be true in a vinegar. I don't suppose any of you have tried this combination, have you? If so, I'd love a recipe.
Failing that, I might try combining two separate recipes that I've found. However, the rhubarb recipe involves boiling the ingredients together, whereas the strawberry one involves steeping the ingredients at room temperature for a couple of days, so I think I would have to do those stages separately before combining them. Obviously, it would be better if someone knew of a recipe that brought the two together from the start
MamaCaz Tue 11-Aug-15 14:26:22
annsixty Tue 11-Aug-15 14:35:14
MamaCaz Thu 13-Aug-15 08:38:41
Indinana Thu 13-Aug-15 08:54:53
hildajenniJ Thu 13-Aug-15 17:49:02