I've never made - or even tasted - fruit vinegars, but I've always thought they sound so appealing. Raspberry vinegar, yes, that's the one I've always liked the sound of. It does seem to be the most popular one so I'm guessing the flavour of raspberries particularly lends itself to this.
You will have to report back MamaCaz and let us know how your first batch goes - and how you use it 
Has anyone any experience of making fruit-flavoured vinegars? I didn't even know these even existed until very recently, but fancy having a go at it now.
As rhubarb and strawberry go really well together in a dessert, I'm guessing that the same would be true in a vinegar. I don't suppose any of you have tried this combination, have you? If so, I'd love a recipe.
Failing that, I might try combining two separate recipes that I've found. However, the rhubarb recipe involves boiling the ingredients together, whereas the strawberry one involves steeping the ingredients at room temperature for a couple of days, so I think I would have to do those stages separately before combining them. Obviously, it would be better if someone knew of a recipe that brought the two together from the start
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