What are cooking tonight?

Galen, no cooking done by me. The prawns were cooked by the Co-op!

Surely there must be a proper alternative to the dreaded 'curry powder' - I won't have it in the house!

Yes I plan to make Galens chops sometime. Eating up spare stuff at the moment like left over passata in enchiladas today.

Galen I don't have a slow cooker, but I do fancy cooking your exotic dish. Can it be done on a low heat in the oven do you think ? Do you sear the chops beforehand ?

I start my pre-colonoscopy diet tomorrow (sorry too much information) so I think a good helping of Spag Bol will be in the menu tonight.

Today I plan to have Turkey Enchiladas (must get it out of freezer) and make a peach (gone a bit soft) sponge and custard.

We had cold roast pork (left over from Sunday) bubble and squeak (including left over honey roast carrots from Sunday) coleslaw ( which I just happened to have in the fridge!) and various pickles.

Today we are having slowcooked beef curry.

<wanders back in>

red sauce and spaghetti.

Red sauce, before there are too many aghast sounds, consists of a variety of vegetables in a chopped tomato sauce. It did have seeds in, unfortunatly ds has left a little offering in the form of a pile of carefully picked out pumpkin seeds on the carpet. Oh the joys of autism. next time I shall blend the buggers first

shysal you eat raw prawns?

I have to wait until 7pm for my evening meal because have to collect OH and resident teenager, because most meals are family meals for economy reasons,some can be served individually some not so easily,but tonight we have had roasted chicken,potatoes ,stuffing and veg,yorkshires...have cut chicken in half and frozen other half so to use every bit which will be used in a curry...maybe later in the week

Lamb chops, baked potato with butter and grated cheese, salad.

Tomorrow will be yesterday's left over chicken and veg.

Prawn salad, therefore no cooking.

Main meal was at lunch time. Salmon with potatoes and cabbage from the garden, followed by grapes ditto.

Mince and dumplings with mashed potato, carrot and swede.

Cheese on toast but need to check if I've actually got the 'toast' bit. If not I'll be joining Katek and have porridge .

Onions courgettes peppers mushrooms + chorizo with sweet chilli + garlic sauce. Roasted in oven with sea bass placed on top for the last 20 mins covered over with tin foil

Delicious local farm shop sausages, buttery mash and the last of homegrown runner beans with onion gravy.

Ooohhh! raspberry crumble and cream, if only......

I'm just about to go in the kitchen to beat the bejesus out of a couple of chicken breast fillets and then coat them in egg and breadcrumbs to fry and eat with some oven chips . I shall have a bowl of raspberries from the garden afterwards [makingupforitemoticon]

Almost exactly the same as galen, only with chicken and apple (to use up as many as possible) mushrooms and squash - on spaghetti squash. The sauce has a big dollop of brandy and marsala in it. It's nearly ready... I am so hungry!

Leftover roast chicken and veg from yesterday, feeling quite deprived after the feasts above!

Poached salmon steak with salad and baked potato. No pud - no room.

Oh raspberry crumble and cream oh oh oh steak pie!!!!!

Steak and mushroom pie, jacket spud and peas.

Followed by raspberry crumble and cream.

We ate midday - salmon salad and fresh fruit tropical salad and coconut yogurt

errr...

<wanders off to check fridge>

Pasta Vongole here, with cheese and figs later.

I bet that lamb dish would work with apricots too, Galen.

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