You could try this jingl:
Courgette cake recipe as below, it's originally from a Canadian friend so is in cup measurements but is really easy.
2 cups flour, 2 cups sugar, 1 tablespoon cinnamon, 2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 1 cup oil, 2 tsp vanilla essence, 3 eggs, 2 cups grated courgette, 1 cup raisins, 1 cup chopped nuts (optional).
Combine all ingredients except courgette, raisins & nuts. Mix well then add the rest in. Pour into a largish cake tin (I line mine with grease proof) and bake at 180 for around 50 minutes.
If using freshly harvested courgettes it takes longer to cook due to the extra liquid in them, mine normally takes 60-75 minutes but watch the top doesn't burn. I give my courgettes a bit of a squeeze first if really juicy. You can add a cream cheese icing like you would a carrot cake but I never bother. It also makes nice muffin size cakes if you reduce the cooking time.
To think that London, or anywhere else for that matter, does not belong to any one demographic
Son’s girlfriend diagnosed with BPD