Just back from a short break in Wales in a holiday cottage. The "welcome pack" was a small harvest festival handful of scuzzy organic looking garden produce, amongs which are three things which resemble short plump cucumbers, but are bright yellow. I suppose they are "guords", which I thought were used only as decoration around your fireside log box. 
Do you cook the things? Are they worth doing it, if yes?
Thank you.
Retiring and living frugally in money from downsizing after years of stress







