Just back from a short break in Wales in a holiday cottage. The "welcome pack" was a small harvest festival handful of scuzzy organic looking garden produce, amongs which are three things which resemble short plump cucumbers, but are bright yellow. I suppose they are "guords", which I thought were used only as decoration around your fireside log box. 
Do you cook the things? Are they worth doing it, if yes?
Thank you.
This sounds awful … Elderly lady euthanised against her will in Canada







