My (GF) "Gramps" made it when I was little. He used plenty of butter and fresh lemons. That is all I remember 
( When cooling in a jar it was a pale yellow. It was rich, tangy but not overly sweet.
Anyone heard or knows the recipe of Lemon Butter?
Thanks tanith. I'll try it later and let you know.
Thank you for taking time to read my plea and reply 
Hi Tanith,
Thank you 
for your response and your time. This morning I checked out the recipe from the link you posted. Unfortunately, my Gramps used 1lb or (500g) of butter and several lemons.
Eating less butter will healthier, as Christmas looms.
Of course tanith Doh
Will try it when my right knee is working properly 
Sorry, but why would a problem with your knee prevent you from making lemon butter, LuckyDucky? 
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