Today I made some easy-looking cake pops for a school sale (see pic in book). I had some of the above melts sold for just this purpose. but had a nightmare using them. When melted the result is far too thick, even with the addition of a knob of lard as suggested. Has anyone tried these and did they manage to thin the dip satisfactorily? Or have you used an alternative covering ?
I can't decide whether to dump the scruffy offerings in the bin or send them school to anyway. The mothers may be appalled at the thickness of the sickly sweet covering!
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