JaneA asked for this recipe but I haven't put it in the Recipe section in case some poor unsuspecting person comes along in the future and thinks it will work!! 
2 racks of lamb (mine had 3 cutlets each)
1 tbs Dijon mustard
Pesto
2 crushed cloves of garlic
handful basil leaves
handful breadcrumbs
50g pine nuts
4 tbs grated parmesan
2 tbs olive oil
Blitz all the pesto ingredients together. Spread the outside edges of the lamb with mustard and then spread the pesto on top using your hands.
Cook at 200c/180 fan/Gas 6 for 12/15 minutes (or about 40 minutes actually!!)
Stand for 10 minutes before cutting into cutlets and serving on truffle mash with red wine gravy.
I made my truffle mash by adding truffle oil to mashed potatoes. I'd have been seriously pee'd off if I'd bought and grated truffles too!!
The importance of grandparents - we could have told them this!
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