I loved crisps with vinegar poured over then shaken, this was in the days when the only crisps were plain, you removed the salt packet first.
I used to have icing sugar sandwiches and of course dripping and bread and crisp sandwiches, maybe that's why Im overweight now,my granny was 18 stone and my mother only slightly less.
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I've just remembered being careful to avoid the jagged edges. We must have had one of those old-fashioned stab-in tin openers - it's amazing really that we all grew up with a full set of fingers.
. Yorkshire pud the Yorkshire way.