With cold storage it is possible to buy some British fruit (I bought British apples the other day), so which is preferable? NZ apples in season, flown over? or British ones that have been in cold storage.
We also like citrus fruits, bananas and avocados and do buy Spanish vegetables if British aren't available.
But mainly I try to buy fairly local, or the nearest, cauliflower, broccoli, greens, potatoes etc and when British fruits become available in summer we buy them (and grow some).
I notice mushrooms seem to be mainly British again - at one time they all seemed to come from Poland.
Is my daughter insensitive - or am I oversensitive
) responds best to summer fruits like blackcurrants and cherries and to totally unlocal veg like bell peppers. That influences my purchases!

