my favourite Yummy all in one fruit cake
Serves8-10
Prep time5-10 mins
Cook time60-90 mins
Ingredients
250g (8oz) self-raising flour (white or wholemeal)
125g (4oz) sugar
125g (4oz) mixed dried fruit including cherries
1 egg (beaten)
1/2 cup milk
1/2 cup oil
1 dsp marmalade (optional)
Handy Hint
This can be adapted by adding a mashed, ripe banana, which gives a lovely taste. Can top with flaked almonds before baking if liked. It's a lovely moist cake and freezes well.
Method
1. Mix all ingredients together and transfer to a greased and lined 450g/1lb loaf tin.
2. Bake in middle of pre-heated oven at 180C/Gas Mark 4 for 60 to 90 mins. Test with warmed skewer (I use an old knitting needle!). When it comes out clean, cake is cooked.