I bought some Sea Bass from Morrison's and I am ashamed to say I have never cooked it before.
I went on my friend YouTube and there were plenty of tips and recipes. I decided that I would have a go at filleting it.
It looked remarkably easy but I didn't make the neat job of it the person I was watching did. However, for my first ever attempt at filleting any sort of fish it was OK.
Pan fried it for a couple of minutes and tasted delicious.
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