Just a quicky. Over the last year or two I've been wondering about the quality of my mashed potatoes. It doesn't matter were I buy them or the variety they never seem to mash just right. They are either gooey like wall paper paste or have small grainy lumps. Being married to an Irishman with a big family I like to think of myself of being a bit of a connoisseur of mashed potatoes (a meal isn't complete without mash according to him and his family) any ideas?
My other question is about chicken. I fried some chicken and the recipe asked for the onions to be fried in the same pan once the chicken was put to one side. I couldn't do that because what was left in the pan following the frying wasn't fat it was more like stock. So I had to throw it away and add more oil to fry the onion. Is it because chicken has water added? Just asking out of curiosity really and wondered on your take on it.
Our Welfare State. Is it broken?
Anyone know a good mosquito repellent?