What's in your sandwich?

My favourite is an, almost, hard boiled egg, still warm, in white bread with salad cream.

I've just had a cheese fest! Cheese bagel, lightly toasted, with slices of Fol Epi cheese?

I knew a guy who made a 'cold stew' sandwich.

Strong Cheddar with chilli sauce

Cream cheese and Marmite or smoked salmon and cream cheese

Avocado and smoked salmon in granary bread.
Grated cheese mixed with grated carrot and a dollop of Branston pickle. Delicious.

My DH likes brie and apple

Gd latest one is peanut butter and jam . Hubby likes cheese and jam on currant tea cake

Ham, cheese and home-made tomato chutney or brie, cranberry and sliced red grapes. Yummy

Thanks everyone - lots of yummy sandwiches this week.

My son loves Pot noodle sandwiches, well to be honest he puts everything between 2 slices of bread

Yesterday, warm leftover cooked chicken, sauteed onions, lightly sauteed red peppers, baguette (some bread removed from the middle) smeared mixture creme fraiche with soy sauce, honey and anise powder. Our youngest dd favorite, request of her little children. Yummy.

I remember being at my Yorkshire granny's house one weekday when I'd was about four. Her youngest son came in from work and helped himself to two slices of bread sandwiched together with brown sauce! She still had three or four of her twelve children living at home at the time so the evening meal wasn't served till they were all in. She cooked on an open fire with a side oven. Amazing woman.

Cheese and pickle every time,boring I know but if I had something else I know I'd regret it ?

I know its off topic but the worst sandwich I ever saw was curried squid and spinach on white bread which had turned a revolting colour due to its contents. It was at an 'everyone bring a plate' type tea party. It was very difficult to refuse one proffered by the proud producer of these delights but I just couldn't face it!

I enjoy making sandwiches, and like to make a variety, e.g. if I'm making a plate full. DH can't eat tomatoes, so I don't use a whole tomato up, and am always left with a bit.

Someone up the thread mentioned "chopped tomatoes" - rather than sliced. Now that is a brilliant idea - that way, I can just slip the chopped bits of tomato into my portion of any salad or sauce. Why didn't I think of that?

So now I need suggestions for the leftover fiddly bits of cucumber, and half slices of ham....

Stilton and grapes is my favourite filling combination.

Wholemeal rustic bread essential. Fillings Chicken and Bacon, Chicken Tika, Chicken and Stuffing, Prawn and Cream Cheese or Bacon and Egg.

Can't abide cheese and onion or pickle.

Meat pie & Pot Noodle - the winners so far

Sorry @Riverwalk - I never replied! Not my own invention - we are not called Pie-eaters in Wigan for nothing! It's a local delicacy ?