The dishes he makes on this new TV series always look fantastic, so today I made his slow cooked lamb shoulder, intending to remove a portion for myself and give the remainder to DD1 and family. I followed the recipe exactly apart from the preserved lemons which I couldn't find, so used a fresh one to remove at the end. Well, I am so disappointed! The meat was melting as expected, but the chick peas were like bullets despite cooking for 6 hours, topping up the liquid a couple of times! They were not supposed to need soaking first. Where do you think I went wrong?
Has anyone tried any of his other 5 ingredient recipes? I bought the book but gave it to DD.
www.jamieoliver.com/recipes/lamb-recipes/tender-lamb-shoulder/
I've got another 'keen'... Ouch!
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.
What are these orange stains that have appeared on my hands overnight?