I made a large Cristmas cake with the "help" of my DGD yesterday, cooked it all evening, and left it to cool overnight. It seemed fine when it came out of the oven, but this morning it has all the charm of a brick.
Can I inject some liquid in the form of brandy/fruit juice to make it less dry? I suspect it might need quite a lot!
I think my mistake was to let it cool without wrapping it up to keep the moisture in.
Any ideas out there? - there are a lot of expensive ingredients in it!
Stabbing at a school in Wales this lunchtime.
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧
The majority of Israeli Jews do not want to occupy Gaza.