We love dumplings. I make them with either suet or grated margarine. I like them best with a crunchy top, so I put the stew into a casserole dish, pop the dumplings on top and bake for 20 minutes or so until the dumplings are risen and brown on top. Yummy.
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »