The Panasonic makes 3 loaf sizes, Medium (M), Large (L) and Extra Large (EL). Since the same bread pan is used for all sizes, the loaves get 'taller', with M being a normal (horizontal) loaf and EL being tall. I tend to use the L setting when I make a wholemeal loaf (higher proportions of ingredients) - because the bread is more dense and makes a smaller loaf, I still get a delicious ‘horizontal’ loaf. I've never used the EL setting to make a loaf, but it would be rather tall and awkward to cut. However, you could make the dough on the EL setting and shape larger quantities by hand for oven baking. Hope this helps.