I've been using up what I've got, too, even though I could have got to the shops if necessary - it's not been too dire here.
Made a chilli 'non' carne the other night, tins of toms and kidney beans that had been in the cupboard for ages. V nice too. Had no chilli powder but there was one red chilli that had got a bit dried up and wrinkly.
Also a substantial mulligatawny soup last night, using up some leftover roast chicken that had been in the freezer quite a while.
Plus my old standby of what my mother used to call 'dustbin soup" - i.e. whatever veggies etc. you happen to have, inc. any past their best and the odd morsel of dried up ham or rasher of bacon - I added red lentils and pearl barley, with plenty of grated cheese on top. Dh would eat this every night!